Good morning
Book — Today
Checklists — Today
Cash Counts — Today
The Book
Notes, incidents & follow-ups across all stations
Checklists
Daily task completion by station
Cash Counts
Drawer reconciliation & variance tracking
DateStationTypeEmployeeCountedExpectedVariance
Inventory
Par levels & daily counts
Recent Counts
DateItemCategoryQtyUnitStatus
Restock History
DateItemQty AddedUnitByNotes
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Configured Items
NameCategoryStationUnitPar MinPar Max
Waste Log
Shrinkage tracking & food cost impact
TimeItemStationQtyReasonEmployeeCost
Recipes
Menu specs, prep guides & food costs
Square Mappings
Link your Square catalog to BrewOps recipes for food cost tracking
No catalog synced yet
Click Sync Catalog to pull your Square items and start mapping them to recipes.
Invoice Import
Update ingredient costs from a supplier invoice or receipt
Invoice Details (optional)
Sales & Expenses
Food Cost Analysis
Loading food cost data…
Expenses
Manual Sales
Stations
Manage your operational areas
NameColorDescriptionStatus
Staff & PINs
Employees, roles & tablet access
PINs are hashed — they can't be retrieved. To reset, edit the employee and enter a new PIN.
NameRolePINEmailStatus
Equipment
Maintenance schedules, logs & alerts
All Equipment
Audit Log
Every API action, attributed and timestamped
TimeUserRoleActionStatusIP
Step 1 of 3
Create your first station
A station is an area of your operation — Bar, Kitchen, Drive-Thru. Tablets and checklists are tied to stations.
Step 2 of 3
Build your first checklist
Create an opening, closing, or cleaning checklist. Add tasks one per line — employees will check these off from the tablet.
Setup complete
You're ready to go
Head to Staff & PINs to add employees and set their 4-digit tablet PINs. Employees only need a PIN to clock in — no password.